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Mario's Domain - Recipes for the Single

London Broil

I once has the idea that if I buy a roast or some large chunck of meat, then I could cook it and eat for a few days. It worked pretty well.

Ingrdients

  • 2lbs. London Broil
  • Italian Marianade

Tools

  • 6x9 Deep Pan
  • Aluminum Foil
  • Broiler
  • Meat Thermometer

Directions

  1. Line 6x9 Deep Pan with foil - by deep I mean 2" or better
  2. Place meat flat and centered in pan
  3. Pour Mariande over meat, leaving about 1/2" from top of pan
  4. Cover with foil
  5. Refridgerate for at least 6 hours, I did mine for 24
  6. Turn on broiler
  7. Place pan in broiler for about 15 minutes, or until meat reaches 170 dregrees
  8. Slice thin and serve