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Mario's Domain - Recipes for the Single

Beef Roast

Simple beef roast. Tender. Juicy. Meat. Another long search on the internet turned up nothing. I found special rubs, exotic sauces, and carrots! I used butter, garlic, pepper, and oregano.

Ingredients

  • 2-4 lbs. Shoulder Roast
  • Garlic Powder
  • Salt
  • Pepper
  • Oregano
  • 6 Tbsp. Butter

Tools

  • Vegetable Oil
  • Frying Pan
  • Aluminum Foil
  • Small Sauce Pan
  • 6x9 Deep Roast Pan
  • Cutting Board
  • Big Knife
  • Meat Thermometer

Directions

  1. Preheat oven to 300
  2. Pour about 1/4" deep vegetable oil in frying pan
  3. Turn the heat up high on frying pan
  4. quickly brown each side of the roast, also known as searing
  5. put roast in 6x9 deep pan - by deep I mean 2" or deeper, if you have one that closes tightly then you can avoid foil.
  6. melt butter in sauce pan - low to medium heat butter burns easy
  7. add 2 Tbsp. of garlic powder to butter
  8. pour garlic butter all over the roast
  9. sprinkle salt, pepper, and oregano over roast
  10. cover tightly with aluminum foil, or top made for pan
  11. bake in oven for 2 1/2 to 3 hours, or until inside temperature is at least 170
  12. meat should fall apart, but make sure you cut with the grain